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Kids Healthy Tasty Cooking Course (Ages 8-12)
Participants will receive hands-on instruction in preparing various products as well as learn about the importance of measuring, cooperation skills in the kitchen and the importance of food safety. Classes will be held in Stew Leonard’s Executive Kitchen on the second floor of the grocery store in Newington, Conn.
Warm and Cozy Comfort Treats (1/16/2019):
In our warm and cozy comfort treats class, we’ll prepare toasty pigs in a blanket, homemade mac and cheese, and gooey chocolate chip cookies.
Breakfast for Dinner (1/23/2019):
Join us on this chilly winter night as we prepare our favorite breakfast foods! On the menu: ham, egg, and cheese breakfast quesadillas, cinnamon rolls with cream cheese icing, and chocolate chip muffins.
Homemade Lasagna Class (2/6/2019):
Today we will prepare a homemade lasagna from scratch to bake at home! In addition, we’ll make homemade garlic knots and cannoli dip. Our culinary team will prepare a freshly baked lasagna to serve at the end of class for kids to enjoy.
Valentine’s Day Culinary Class for Kids (2/13/2019):
In our lovely Valentine’s Day class, kids will prepare Valentine’s Day kiss cookies, heart-shaped cherry hand pies, Oreo truffles, and chocolate covered strawberries!
Chef Challenge (2/20/2019):
It’s time to put what you’ve learned to the test! Kids will be grouped up and given a variety of ingredients to choose from
. They will come up with recipes and taste test their creations at the end of the class!
Fun Chocolate Recipes: (2/27/2019)
Join us as we prepare some of our favorite chocolate recipes including homemade frosted brownies, Nutella cookie cups, and homemade chocolate cake donuts. (Parent note-nuts will be used in today’s class)
Kids Healthy Tasty Cooking Course
8 - 12
01/16/2019 - 02/27/2019
5:00 PM - 6:30 PM
$125.00 Res, $135.00 Non-Res
10 seat(s) available
Registration is available for Residents from 11/26/2018 12:00 AM to 01/23/2019 11:59 PM
* Adjustments and discounts will be applied during checkout if applicable. *
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